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Dining

Guided by the spirit of the tea ceremony, a modern kaiseki of local ingredients and a morning tea gathering.
Take a bowl of tea, and let the senses open — a time of dining that quietly awakens all five senses.

Dining SUI — the restaurant at HAKONE GORA KAIKA

Dinner

A modern kaiseki composed around the spirit of the tea ceremony.
Seasonal local ingredients dwell carefully in each dish, and as you savor them like sipping a bowl of tea, the senses begin to open.
Attuned in sight, aroma, and taste, it carries you from deep rest to the finest morning — a dining experience found only at KAIKA.

Dinner, a modern kaiseki — HAKONE GORA KAIKA

Tea

At the very heart of KAIKA’s concept, a bowl of tea in which you experience the act of “whisking tea” itself.
It brings into the present the spirit taught by Donno, the great tea master tied to Gora — “tea is common sense: simply to meet one another with a sincere heart.”
With carefully chosen tea leaves and utensils, kindle the heart, breathe, and let the senses quietly open.

Tea, a matcha experience — HAKONE GORA KAIKA

Breakfast

A morning that opens like a flower, welcomed as a morning tea gathering.
A gentle Japanese breakfast of local ingredients and tea brewed with care set your awakening in order, along with a deep breath.
Life circulates and opens toward a new beginning — the morning at KAIKA begins here.

Breakfast, a morning tea gathering — HAKONE GORA KAIKA